Zwilling – Pro 7″ Santoku

FORM PERFECTED.
You don’t have to be a professional chef to appreciate the combination of tradition and innovation when the results deliver the lasting cutting performance achieved with ZWILLING PRO. We challenged ourselves to improve our best-selling classic knife series and we invite you to enjoy the results. Available in a complete assortment of 17 blades from 80 mm paring to the 260 mm chef’s knife; a size and shape for every meal preparation task.
Experience a range that fulfils every demand placed on modern chef’s knives: impeccably and stylishly.

• QUALITY:
The ZWILLING J.A. HENCKELS special formula steel convinces with its optimum balance of chromium and carbon content – the secret of particularly high-quality steel. FRIODUR branded knives have been ice-hardened to enhance their quality. They have exceptional cutting properties, are especially corrosionresistant and flexible.

• FUNCTION:
The full edge enables cutting along the whole length of the blade. This edge combines Japanese and European cutting culture.

• PRECISION:
SIGMAFORGE knives, precision-forged from one piece for impeccable geometry. The basic requirement for exact grinding and best cutting properties.

• HANDLING:
The wedge-shaped unique blade geometry delivers optimum stability and an easy cut. The new curved bolster shape stands for safe and precise handling.

• HIGHLIGHT:
The classic for the professional kitchen. The 3-rivet design with full tang convinces with its optimum balance.

 

The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, meat or vegetables.