The Chinese Chef’s Knife has a sturdy broad and rectangular blade. Suitable for chopping and slicing large, tough fruits and vegetables as well as for slicing meat.
- The Chinese Chef’s Knife has a sturdy broad and rectangular blade. Suitable for chopping and slicing large, tough fruits and vegetables as well as for slicing meat.
- Precision-stamped construction is lighter weight than bolster knives
- Made with Zwilling special formula stainless steel and FRIODUR ice-hardened for long lasting sharpness and durability
- Inspired by natural ingredients, the strong iconic -Ton-Sur-Ton design represents personality, freshness and energy
- Hand wash recommended








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