Zojirushi – 1lb Home Bakery Maestro® Breadmaker – BB-SSC10

The word “maestro” originates from Italian meaning “master” or “teacher” and is used to depict respect and appreciation to those viewed as “masters” in their art or work. Combined with the craft of baking, Zojirushi’s Home Bakery Maestro® Breadmaker offers the tools to transform any serious bread lover into a maestro in their own kitchen.
With its 1-lb. loaf of bread capacity and 15 course selections, including healthy options like Multigrain, Whole Wheat, Quick Whole Wheat, Gluten Free, Salt Free, Sugar Free and Vegan as well as Pizza Dough, Pasta Dough, Jam and Cake, the BB-SSC10 model lives up to the brand’s motto: “Think outside the loaf!”

Specific to this model in the Zojirushi breadmaker family, the SSC10 comes with the settings European and Vegan Course. The European Course bakes the loaf to a rustic texture to achieve the ideal crusty and dense loaf that’s reminiscent of the artisan French and Italian breads. The Vegan Course, created with vegan bread lovers in mind, ensures that, regardless of using different ingredients, the baked outcome is still as exceptional and flavoursome as any other bread setting. With this function, the user can utilize alternatives to animal-based ingredients including almond milk and olive oil in place of dairy milk and butter.

The Auto Add Dispenser located on the lid automatically dispenses additional ingredients such as fruits, nuts or seeds during the Knead cycle, expanding the variety in your breadmaking craft. Further adding to the functions of this elegant and compact countertop appliance, the dual bottom heating elements generate rapid heat to facilitate oven-spring for a light and airy crust. More oven-spring, lighter and airier the loaf.

Overview:
• Versatile course settings include Bread and Pizza Dough, Pasta Dough, Cake and Jam
• 3 Homemade memory settings allow the user to customize the knead, rise and bake times
• Convenient 24-hour clock with 13-hour delay timer
• Easy-to-clean nonstick coated Baking Pan and Kneading Blade make removal of bread easy
• Quick course bakes a loaf in just 2 hrs. and 20 min.
• BPA free (all surfaces that come into contact with food or beverage)
• Menu settings include: White, European, Quick White, Whole Wheat, Quick Whole Wheat, Multigrain, Gluten Free, Salt Free, Sugar Free, Vegan, Bread/Pizza Dough, Pasta Dough, Cake, Jam and 3 Homemade memory settings
• Instruction manual and Recipe Book come in English and French (Japanese web-only)