Wusthof – Classic 4.5″ Velvet Oyster Steak Knife

VELVET OYSTER

Velvet Oyster is a calming shade that invokes quiet hours foraging in the woods, reading by a cozy fire, or pouring a drink into a favorite glass. Sophisticated and chic, this knife is the ideal modern companion for any and every kitchen task. To really highlight Velvet Oyster’s unique and mature hue, use it to make wild mushroom focaccia, carve a perfectly cooked steak, or slice cured sausages for a charcuterie board.

YOUR TASTE. YOUR KNIFE.

YOUR CHOICE OF COLOUR.

The iconic WUSTHOF Classic 4 1/2″ Steak Knife is, like anything and everything WUSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant, black handle is triple riveted and equipped with a full tang for superior safety and durability.