Swissmar – Black Shucker Paddy

To use, simply insert the tip into the oyster’s hinge until set, then turn the handle slightly to pop the hinge. After popping, use the knife to scrape the oyster’s adducter muscle from the top of the shell, clean any grit out of the oyster with the tip of the knife, and serve. Textured, pistol-grip handle provides a secure, comfortable grip, and the knife cleans up easily in the dishwasher. 

• Ergo-dynamic dual axis pistol grip with finger guard keeps you safe while shucking
• Suitable for left or right handed use
• Injection moulded non-slip pp handle provides the highest in sanitary qualification
• Perfect sharpness and length for all types of oysters
• Dishwasher safe. gift boxed