Mercer Culinary – Mercer Rules Mini Reference Tool – 5 1/4″ X 3″

Master classic knife cuts with this Mercer Culinary Rules Mini reference tool! This handy, two-sided reference tool is an essential tool for perfecting the classic knife cuts ahead of a competition or during culinary school training. Its mini size is designed to conveniently fit into shirt pockets and chef coat pockets, making it easy to take on the go. Made from a durable 18-8 stainless steel, this reference tool withstands knife marks while you slice, dice, and chop.

This Mercer Culinary reference tool features a wide variety of helpful measurements, conversions, and guidelines. From fine brunoise to large dice and fine julienne to batonette, it is an essential tool for perfecting culinary training fundamentals. It also includes cooking and storage temperatures for different types of meat and paysanne guidelines. Plus, this guide’s super-slim stainless steel design occupies minimal space during storage and is easily wiped clean!

• Durable stainless steel construction
• Compact size to fit in chef coat pocket
• Shows classic knife cuts
• Handy reference tool full of resourceful information