Kasumi – 6.7″ (17cm) Hammered Nakiri Knife – 7174017

The Kasumi Hammered 6.7″ Nakiri Knife is a specialized culinary tool designed with precision and functionality to enhance your vegetable preparation. ts superior blade construction, ergonomic handle, and distinctive “Kasumi” pattern make it an essential tool for any chef or home cook seeking to elevate their culinary skills and artistry.

Key Features:

• Tailored for Vegetables: The Kasumi Hammered 6.7″ Nakiri Knife is expertly crafted for the specific purpose of slicing and chopping vegetables with precision and ease. Its blade shape and design make it a go-to choice for vegetable preparation tasks.
• Superior Blade Construction: This Nakiri knife is part of the Kasumi Hammered collection, which represents a modern take on traditional hammer knives. Its blade features a three-layer construction. The VG-10 stainless steel inner core is known for its sharpness and durability, while the outer layer is made of 18/10 stainless steel, offering excellent corrosion resistance.
• Hammered Finish: The blade is adorned with a distinct hammered finish, which not only adds to its aesthetic appeal but also enhances its functionality. The hammered finish helps reduce food sticking to the blade and promotes smoother cutting.
• Exceptional Hardness: With a Rockwell Hardness rating of 60 HRC, this knife’s blade is exceptionally hard, ensuring that it maintains its sharp edge even through rigorous use.
• Precision Beveled Edges: The blade is meticulously sharpened with ultra-sharp beveled edges, allowing for precise and effortless vegetable cutting.
• Ergonomic Handle: The Nakiri knife features a contoured black POM (polyacetal resin) handle, which is not only visually appealing but also designed for long-lasting comfort and a secure grip. The ergonomic handle makes it practical and comfortable to use during extended food preparation.
• Japanese Craftsmanship: Proudly made in Seki, Japan, a renowned hub for knife craftsmanship, this Nakiri knife embodies the precision and quality that Japanese cutlery is famous for.
• Distinctive “Kasumi” Pattern: The name “Kasumi” is inspired by the “spring mist” phenomenon in Japan, reflected in the intricate pattern on the blade, which adds an artistic touch to its functionality.
• Nakiri Blade Shape: The Nakiri blade shape is highly practical, with a blunt tip that enhances safety in the kitchen. Its straight edge and spine make it ideal for precise push cuts, as opposed to rocking cuts commonly used with chef’s knives.