- 5-Ply clad construction and flat-base technology offer stable, rapid and lasting heat distribution. Textured handles are welded in place and the SILVINOX treatment ensures a flawless easy to maintain finish.
Saute / Casserole Pan:
Features a flat bottom similar to a frying pan with higher, straighter side walls and a lid to cover cooking materials to retain moisture. The pan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Some designs have a long handle, others have 2 side handles to reduce space requirements.
- Base Size: 9.5″ / 24 cm
- Capacity: 3 Qt. / 2.8 L
- SILVINOX








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