De Buyer – Lyonnaise Blue Steel Frypan

The de Buyer LA Lyonnaise 7.87″ Blue Steel Fry-pan (Model 5020.20) is a versatile and reliable cooking tool that’s ideal for a variety of culinary tasks. Crafted with precision and durability in mind, this fry-pan boasts a range of features that make it a valuable addition to any kitchen. Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs .The Lyonnaise profile enables the food to slide easily onto a plate.Blue color of iron due to a surface thermal treatment, temporary protection against oxidation; no coating.

 Key Features:

• Versatile Round Frying Pan: The LA Lyonnaise Blue Steel Frypan is a round frying pan that excels in tasks such as searing, grilling, and browning minced meat, less delicate fish, eggs, and more. Its design and construction are well-suited for a wide range of cooking techniques.
• Lyonnaise Profile: The pan features a Lyonnaise profile, which is characterized by its slightly curved and flared sides. This profile enables food to slide easily onto a plate, making serving a breeze.
• Blue Steel Construction: The distinctive blue color of the pan’s surface is a result of a surface thermal treatment. This treatment not only gives the pan its unique appearance but also provides temporary protection against oxidation. Importantly, this frypan does not have any coating, offering a natural cooking experience.
• Lightweight and Easy to Handle: The LA Lyonnaise frypan is part of the lightweight range from de Buyer, making it easy to handle and maneuver in the kitchen. It is especially well-suited for gas stovetops.
• Rapid Heating and Excellent Caramelization: This frypan heats up quickly, allowing for rapid and even cooking. Its excellent heat distribution and retention properties enable the caramelization of juices, enhancing the flavor of your dishes.
• Gradual Seasoning for Non-Stick Properties: Over time, with regular use and proper care, the pan develops natural non-stick properties through gradual seasoning. This means that with each use, the pan becomes more non-stick, making it easier to cook and clean.
• Ergonomic French-Style Handle: The fry-pan features a welded iron handle with a curved French-style design. This ergonomic handle allows for easy and comfortable handling while cooking.
• Seasoning Tip: To optimize performance, it’s recommended to preheat the pan using a small amount of fat before cooking. Seasoning the pan is necessary before its first use to build up its non-stick properties.
• Care Instructions: Proper care of the fry-pan involves deglazing, rinsing with warm water, thorough drying, and a light oil application before storage. It should be stored in a dry place. Avoid using detergents or placing the pan in the dishwasher.
• Compatibility: The LA Lyonnaise Blue Steel Fry-pan is suitable for all cook-tops except induction. It is not recommended for use on vitro ceramic cook-tops.