Cangshan – Yari 8″ Sashimi Knife

The Yari Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X7 high-alloy full-tang blades. 

• The 8-inch Sashimi knife features a traditional design  It is used to slice boneless fish such as Salmon，Tuna fillets into sashimi and toppings for sushiare or often used for fish skin or ham with a pull stroke. 
• Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel.
• Each blade goes through Cangshan’s proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
• Lifetime Warranty against defects in materials and manufacturing.